Food
We are offering wide selection of high quality fish, meat and game products. Click on tabs below to see more.
Fish and Fish products
We export fresh, farmed, frozen and smoked fish products. Our main fish articles are: PERCH, PIKE PERCH, PIKE from Estonia & farmed WHITE FISH,PIKE PERCH, ARCTIC CHAR and TROUT from Finland.
All our goods are made export ready complying with all EU export requirements. As of autumn 2016, Heinon Tukku and Hunt Fish will receive ASC (pike perch, whitefish, trout) and MSC (vendance, pike perch) certificate. Perch, pikeperch and pike caught from Estonian lakes and sea bays.
Hunt-Fish Group Ltd. maintains quality by purchasing fresh fish only from established, reliable suppliers and processes are in accordance with strict HACCP and other quality standards and procedures. All fillets are hand-made to achieve high quality products. Therefore, all the exported goods have EU approval that means that the plant is in accord with veterinary regulations and standards set by European respective authorities.
FRESH (WILD)
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- Whole, sizes 50-80g, 80-120g, 120-300g, 300+ g,
- Fillets, skin on / skin off sizes 5-10g, 10-20g, 20-60g, 60+ g
FRESH (FARMED)
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- Gutted, sizes 0,5 -1kg
- Fillets, skin on, skin off size 100-200g
FROZEN
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- Fillets, skin on / skin off sizes 5-10g, 10-20g, 20-60g, 60+ g
SMOKED FISH
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- Fillet ( cold smoke) 700g
- Fillet with graavi salt (cold smoke) 700g
- Duplo fillet (hot smoke) 1400g
- Trout roe (cold smoke)
Meat and Meat products
We export fresh & frozen meat products. Our main meat articles are: VEAL & MUTTON from Estonia. Sorts: Aberdeen Angus, Finn Angus, Charolais, Hereford and Highland cattle.
In addition to regular meat, we are proud to offer ecologically grown meat with ECO certificate and label. Our products are made according to the strict food safety and production process monitoring program HACCP. We follow the principles of the Environmental Management System ISO 22000: 2005, ISO/TS 220002-1:2009, ISO14001 and FSSC 22000.
Wild meat and products
Nearly 60% of Estonian mainland area is covered with forests. There are many areas which are industry and production free. As a result, there is almost no negative impact of human activities (such as pollution, etc.) on nature. This fact as well as the high concentration of forests makes it possible that Estonian wildlife is growing naturally and wild. Our wild-animals are ecologically clean and human activities have not affected their growth.
We are offering a wide range of fresh and frozen products from Elk, Red Deer, Roe-Deer, Moose, Wild-Boar and Bear and also Wild Birds. Our products are made according to the strict food safety and production process monitoring program HACCP.
In addition we follow the principles of the Environmental Management System ISO 22000: 2005, ISO/TS 220002-1:2009, ISO14001 and FSSC 22000.We aim to provide our customers with high-quality Estonian game meat, readymade and half-fabricates. We use pure meat and as little additives as possible. Also we have preserved old traditional wood-burning smoking ovens to offer our customers traditional hams with natural flavor and fragrance.
All our goods are made export ready complying with all EU export requirements.
GAME
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- Cut through ( only fresh)
- Tenderloin, striploin, entrecote, topside, rump, silverside, knuckle, shoulder boneless, chuck, trim